Product Information

Liguori Pasta - Elicoidali n.29 500g Gragnano pasta is made with the best grains from the regions of Puglia, Basilicata and Molise. Which are mixed differently to determine taste, colour and fragrance. To bring you the smell and the genuine taste of wheat on your table. Ingredients: Durum wheat, semolina, water. Store in a cool dry place. Founded in 1820 by Vincenzo Liguori, Pastificio Liguori speaks of tradition, of culture in the broadest sense, and of old-fashioned values preserved and jealously handed down from generation to generation. On 11 October 2013, their pasta was awarded the Protected Geographical Indication (IGP) by the European Union, the first plant that received this certification.